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Creamy Baked Mac and Cheese Recipe

Creamy Baked Mac and Cheese Recipe
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4.6 from 11 reviews

Indulge in the ultimate comfort food with this creamy baked mac and cheese recipe. Rich and cheesy, with a golden crispy topping, it’s a crowd-pleaser for any occasion.

Ingredients

Units Scale

Main Dish:

  • 1 pound elbow macaroni
  • 6 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Topping:

  • 1 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • 2 tablespoons grated Parmesan cheese

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and butter a 9×13-inch baking dish.
  2. Cook the macaroni: Cook the macaroni in salted boiling water until al dente. Drain and set aside.
  3. Make the sauce: Melt butter in a pot, whisk in flour, then gradually whisk in milk and cream until thickened. Add mustard, salt, pepper, garlic powder, and paprika. Stir in cheeses until melted.
  4. Combine and bake: Add cooked pasta to the sauce, pour into baking dish. Mix topping ingredients and sprinkle over the mac and cheese. Bake for 25–30 minutes until golden. Let cool before serving.

Notes

  • For extra flavor, try adding cooked bacon, sautéed onions, or a pinch of cayenne.
  • Broil the casserole for the last 2–3 minutes for a crispier topping.

Nutrition

Find it online: https://easy-tapas-recipes.com/creamy-baked-mac-and-cheese-recipe/