Creamy Baked Cheesecake Recipe
Indulge in the rich and creamy goodness of this Classic Creamy Baked Cheesecake. A buttery graham cracker crust supports a velvety smooth cream cheese filling, creating a dessert that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 5 hours (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
Cream Cheese Filling:
- 3 (8 oz) packages cream cheese, room temperature
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- Pinch of salt
Instructions
- Preheat the Oven: Preheat oven to 325°F (163°C).
- Prepare the Crust: Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes. Let cool.
- Make the Filling: Beat cream cheese until smooth. Add 1 cup sugar, vanilla, and salt. Mix in eggs one at a time. Stir in sour cream and heavy cream.
- Bake: Pour filling over crust. Place in a water bath and bake for 55–70 minutes until set. Let cool in the oven, then chill for at least 4 hours.
Notes
- Bring ingredients to room temperature for best results.
- Top with fruit, chocolate ganache, or whipped cream.
- Use a hot knife for clean slices.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 24g
- Sodium: 290mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 105mg
Find it online: https://easy-tapas-recipes.com/creamy-baked-cheesecake-recipe/
