Cream Cheese Wontons Recipe

Cream Cheese Wontons are the crispy, creamy appetizer you didn’t know you were missing—until now. These golden parcels of joy are filled with a rich cream cheese mixture, folded into perfect little pillows, and fried (or baked!) until irresistibly crunchy. Whether you’re hosting a party or just craving a quick savory snack, these are ridiculously easy to whip up and always a crowd-pleaser. Plus, they pair wonderfully with sweet chili sauce or soy-based dips for that restaurant-style experience at home.

Why You’ll Love This Recipe

• Quick to Make: From start to finish, these come together in about 25 minutes. Perfect for last-minute cravings or unexpected guests.
• Minimal Ingredients, Maximum Flavor: The filling is creamy, tangy, and garlicky—no complicated prep involved.
• Crispy & Creamy Combo: Few things are as satisfying as that contrast between crispy wonton wrappers and a warm, melty filling.
• Customizable: Add a little kick, some seafood, or go sweet—these wontons are the ultimate blank canvas.

Ingredients You’ll Need

Here’s everything you need to make these addictive bites:

• Wonton Wrappers: Thin, square wrappers made for crisping up beautifully—don’t skip these.
• Cream Cheese: The star of the show. Use full-fat for best texture and flavor.
• Green Onions: For a bit of freshness and mild onion bite.
• Garlic Powder: Adds just the right hint of savory depth to the filling.
• Sugar: A tiny pinch balances the creaminess with a subtle sweetness.
• Soy Sauce (optional): Adds a touch of umami to elevate the flavor.
• Cooking Oil: For frying. Use something neutral like vegetable or canola oil.
• Water: Just a dab to seal the wontons before frying.

Variations

• Spicy Version: Mix in a dash of sriracha or finely minced jalapeños into the cream cheese.
• Crab Rangoon Style: Add imitation crab or real crab meat for a seafood twist.
• Baked, Not Fried: For a lighter option, spray the wontons with oil and bake at 375°F until golden and crispy.
• Sweet Version: Swap out garlic and onions for a teaspoon of sugar and a touch of vanilla extract—serve with a fruit compote!

How to Make Cream Cheese Wontons

Step 1: Make the Filling

In a bowl, combine softened cream cheese, chopped green onions, garlic powder, a tiny pinch of sugar, and soy sauce (if using). Mix until smooth and evenly blended.

Step 2: Assemble the Wontons

Lay out the wonton wrappers. Place a teaspoon of filling in the center of each. Moisten the edges with a bit of water using your finger. Fold into a triangle or bring all corners to the center and pinch to seal tightly.

Step 3: Fry to Crispy Perfection

Heat oil in a deep pan to about 350°F. Fry the wontons in batches, 3–4 at a time, until golden brown—usually just 2–3 minutes per batch. Don’t overcrowd the pan.

Step 4: Drain and Serve

Use a slotted spoon to transfer the fried wontons to a paper towel-lined plate. Let them cool slightly before serving with your favorite dipping sauce.

Pro Tips for Making the Recipe

• Seal Well: If the edges aren’t sealed tightly, the filling may leak out while frying. Don’t skimp on that water seal!
• Work in Batches: Frying too many at once drops the oil temp and leads to soggy, uneven results.
• Use Room Temp Cream Cheese: It blends easier and gives a smoother texture.
• Avoid Overfilling: Too much filling makes sealing tricky and can lead to bursts during frying.

How to Serve

Cream Cheese Wontons are incredibly versatile when it comes to serving:

Dipping Sauces:

Pair with sweet chili sauce, soy sauce, honey garlic dip, or even a spicy mayo for an extra punch.

As a Side:

Serve alongside stir-fried noodles, fried rice, or a fresh Asian-style salad.

Party Platter:

Add to a platter with egg rolls, dumplings, and spring rolls for a fun and festive appetizer spread.

Make Ahead and Storage

Storing Leftovers

Keep leftover wontons in an airtight container in the refrigerator for up to 3 days. They’ll lose their crispiness but are still delicious.

Freezing

Uncooked wontons freeze beautifully. Place them on a baking sheet in a single layer to freeze, then transfer to a zip-top bag. Cook from frozen—no need to thaw!

Reheating

For best results, reheat in an air fryer or oven at 375°F until hot and crisp again. Avoid microwaving as it makes them soggy.

FAQs

Can I bake cream cheese wontons instead of frying?
Absolutely! Brush or spray them with oil and bake at 375°F for 10–12 minutes, flipping halfway through. They won’t be quite as golden but still crispy and delicious.

Can I make these ahead of time?
Yes! Assemble and freeze them uncooked. When you’re ready to serve, fry or bake straight from frozen—just add a couple of extra minutes to the cook time.

What dipping sauces go best with cream cheese wontons?
Sweet chili sauce is the classic go-to, but soy sauce, garlic sauce, or even a honey-mustard dip work wonderfully. Try a few and find your favorite!

How do I prevent my wontons from opening during frying?
Use enough water to moisten the edges and press firmly to seal. You can also double-fold or use a little beaten egg to reinforce the seal.

Final Thoughts

Cream Cheese Wontons are everything you want in a snack—crispy, creamy, and completely crave-worthy. They’re quick to make, easy to customize, and seriously fun to eat. Whether you’re serving them up at a party or treating yourself to a little at-home indulgence, this recipe guarantees satisfaction in every bite. Give them a try and get ready for your new favorite appetizer!

Print