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Cream Cheese Sugar Cookies Recipe

Cream Cheese Sugar Cookies Recipe
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4.7 from 15 reviews

Indulge in these delightful Cream Cheese Sugar Cookies that are soft, flavorful, and perfect for any occasion. With a hint of cream cheese and a touch of almond extract, these cookies are a must-try for any cookie lover.

Ingredients

Units Scale

For the Cookies:

  • 1/2 cup unsalted butter, softened
  • 3 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Cream Together Wet Ingredients: In a large bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract if using.
  2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  3. Chill and Shape: Divide the dough in half, flatten into discs, wrap in plastic, and chill for at least 1 hour.
  4. Bake: Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper. Roll out the dough, cut into shapes, and bake for 8–10 minutes.
  5. Cool and Decorate: Let cool before transferring to a wire rack. Decorate with frosting or sprinkles if desired.

Notes

  • For a softer cookie, avoid overbaking.
  • These cookies hold their shape well for cut-out designs.
  • Dough can be made ahead and frozen.

Nutrition

Find it online: https://easy-tapas-recipes.com/cream-cheese-sugar-cookies-recipe/