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Cream Cheese Stuffed Garlic Bagels Recipe

Cream Cheese Stuffed Garlic Bagels Recipe
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4.7 from 27 reviews

Indulge in the delightful combination of fluffy bagels filled with creamy, rich cream cheese and aromatic garlic. These homemade Cream Cheese Stuffed Garlic Bagels are the perfect treat for a cozy breakfast or brunch.

Ingredients

Units Scale

Dough:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup plain Greek yogurt

Filling and Topping:

  • 4 ounces cream cheese, cut into 6 cubes
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Preheat and Prepare: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
  3. Add Greek Yogurt: Mix in the Greek yogurt until a dough forms.
  4. Knead Dough: On a lightly floured surface, knead the dough until smooth. Divide into 6 portions.
  5. Fill and Shape: Flatten each portion, place a cube of cream cheese in the center, fold the dough around it, and shape into bagels.
  6. Prepare Topping: Mix melted butter with garlic powder, parsley, onion powder, and Italian seasoning.
  7. Bake: Brush the bagels with the butter mixture and bake for 22–25 minutes until golden brown.
  8. Serve: Allow to cool slightly before serving warm.

Notes

  • Use full-fat cream cheese for best results.
  • Customize seasonings or add shredded cheese for variation.
  • Store leftovers in the fridge and reheat in the oven or air fryer.

Nutrition

Find it online: https://easy-tapas-recipes.com/cream-cheese-stuffed-garlic-bagels-recipe/