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Cream Cheese Roll-Ups Recipe

Cream Cheese Roll-Ups Recipe
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4.8 from 24 reviews

Cream Cheese Roll-Ups are easy-to-make, no-cook appetizers that are perfect for parties or quick lunches. These pinwheels feature a creamy, flavorful filling rolled in tortillas and sliced into bite-sized pieces.

Ingredients

Units Scale

Cream Cheese Filling:

  • 8 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup diced red bell pepper (optional)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Additional Ingredients:

  • 4 large flour tortillas (10-inch)
  • Optional: deli meat slices or spinach leaves for layering

Instructions

  1. Mix Cream Cheese Filling: In a medium bowl, combine the softened cream cheese, cheddar cheese, green onions, red bell pepper, garlic powder, and black pepper until well mixed.
  2. Prepare Tortillas: Spread the cream cheese mixture evenly over each tortilla.
  3. Add Fillings: Place optional deli meat or spinach leaves on top of the cream cheese layer.
  4. Roll Up: Roll each tortilla tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes.
  5. Slice and Serve: Once chilled, cut each roll into 1-inch pinwheels and serve chilled or at room temperature.

Notes

  • These roll-ups are ideal for make-ahead party snacks or lunchbox treats.
  • Experiment with additional ingredients like olives, jalapeños, or herbs for more flavor variations.

Nutrition

Find it online: https://easy-tapas-recipes.com/cream-cheese-roll-ups-recipe/