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Cream Cheese Pound Cake Recipe

Cream Cheese Pound Cake Recipe
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4.5 from 20 reviews

Indulge in the rich and decadent flavors of a Cream Cheese Pound Cake, a classic dessert that is perfect for any occasion. This moist and dense pound cake is infused with the creamy goodness of cream cheese, making each bite a heavenly experience.

Ingredients

Units Scale

Cake:

  • 1 1/2 cups unsalted butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt

Instructions

  1. Preheat and Prepare: Preheat your oven to 325°F (163°C) and grease/flour a 10-inch bundt or tube pan.
  2. Mix Butter and Cream Cheese: In a large bowl, cream butter and cream cheese until smooth.
  3. Add Sugar and Eggs: Beat in sugar until fluffy, then add eggs one at a time, mixing well. Stir in vanilla.
  4. Combine Dry Ingredients: Gradually add flour and salt, mix until just combined.
  5. Bake: Pour batter into pan, bake for 1 hour 15 minutes to 1 hour 30 minutes until toothpick comes out clean.
  6. Cool and Serve: Let cake cool in pan for 10–15 minutes, then turn out onto a wire rack to cool completely.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Pair with fresh berries, whipped cream, or powdered sugar for serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/cream-cheese-pound-cake-recipe/