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Cream Cheese-Filled Pumpkin Bread Recipe

Cream Cheese-Filled Pumpkin Bread Recipe
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4.6 from 26 reviews

Indulge in the warm, comforting flavors of fall with this delectable Cream Cheese-Filled Pumpkin Bread. Moist and flavorful pumpkin bread surrounds a luscious cream cheese filling, making it the perfect treat for breakfast or dessert.

Ingredients

Units Scale

For the bread:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 cup canned pumpkin puree
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the cream cheese filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven and prepare the pan: Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Prepare the bread batter: In a medium bowl, whisk together the dry ingredients. In a large bowl, mix the wet ingredients until smooth. Gradually stir in the dry ingredients.
  3. Make the cream cheese filling: Beat the cream cheese, sugar, egg, and vanilla until smooth.
  4. Assemble the bread: Pour half of the pumpkin batter into the loaf pan, top with cream cheese filling, and cover with the remaining pumpkin batter.
  5. Bake: Bake for 50–60 minutes until a toothpick comes out mostly clean. Cool before slicing.

Notes

  • For best slicing, allow the bread to cool completely or chill before cutting.
  • Store in an airtight container in the refrigerator for up to 5 days. Freezes well for up to 2 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/cream-cheese-filled-pumpkin-bread-recipe-2/