Cream Cheese Corn Casserole Recipe
Indulge in the creamy, savory goodness of this Cream Cheese Corn Casserole. Perfect for any occasion, this easy-to-make dish will impress your guests with its rich flavors and comforting texture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 2 (15-ounce) cans whole kernel corn, drained
- 1 (15-ounce) can creamed corn
- 1 (8-ounce) package cream cheese, softened and cubed
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 (8.5-ounce) box corn muffin mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Corn Mixture:
Other Ingredients:
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine whole kernel corn, creamed corn, cream cheese, melted butter, sour cream, and corn muffin mix. Add garlic powder, salt, and pepper; mix until well combined.
- Bake: Pour the mixture into the prepared dish, spread evenly, and bake for 45–50 minutes until golden and set.
- Serve: Let the casserole rest for 5–10 minutes before serving.
Notes
- Enhance with green chiles, cheddar cheese, or bacon
- Can be made ahead and reheated
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 6 g
- Sodium: 480 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg
