Cream Cheese Chicken Croissants

Why You’ll Love This Recipe

Cream Cheese Chicken Croissants are a rich and satisfying appetizer or light meal that combines flaky crescent roll dough with a creamy, savory chicken and cheese filling. These croissants are perfect for parties, potlucks, or a comforting weeknight dinner. Their irresistible texture and flavor make them a crowd-pleaser every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breastcream cheese (softened)shredded cheddar cheeseonion powdergarlic powdersalt and pepperrefrigerated crescent roll doughmelted butterbread crumbs (optional for topping)parsley (optional for garnish)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a bowl, mix the softened cream cheese, shredded chicken, cheddar cheese, onion powder, garlic powder, salt, and pepper until well combined.

Unroll the crescent dough and separate into individual triangles.

Spoon a generous amount of the chicken mixture onto the wide end of each triangle.

Carefully roll each one up from the wide end to the tip, tucking in the sides slightly to hold the filling.

Place them on the prepared baking sheet, seam side down.

Brush the tops with melted butter and sprinkle with bread crumbs if desired.

Bake for 12-15 minutes, or until golden brown and cooked through.

Garnish with chopped parsley before serving, if desired.

Servings and timing

This recipe yields 8 croissants.Preparation time: 15 minutesBaking time: 12-15 minutesTotal time: 30 minutes

Variations

Add chopped green onions or chives for a fresh flavor twist.

Include cooked bacon bits in the filling for a smoky touch.

Use shredded rotisserie chicken for a quick shortcut.

Try a spicy version with pepper jack cheese and diced jalapeños.

Swap crescent rolls for puff pastry for a flakier texture.

storage/reheating

Store leftover croissants in an airtight container in the fridge for up to 3 days.To reheat, place in a 350°F (175°C) oven for 5-7 minutes or microwave for 30 seconds until warm.Freezing is possible before or after baking; reheat from frozen in the oven for best results.

FAQs

Can I make these ahead of time?

Yes, you can assemble them a few hours in advance and refrigerate until ready to bake.

Can I use canned chicken?

Yes, canned chicken works well—just drain and shred it first.

Do they taste good cold?

They’re best warm, but can be eaten cold as a quick snack or lunch option.

Can I add vegetables?

Yes, finely chopped spinach, mushrooms, or bell peppers can be added to the filling.

What dipping sauces go well with them?

Ranch, honey mustard, or garlic aioli pair well.

Can I make these gluten-free?

Use a gluten-free crescent dough alternative to adapt the recipe.

How do I prevent the filling from leaking?

Seal the edges tightly and avoid overfilling each triangle.

Can I double the recipe?

Absolutely, double all ingredients for a larger batch.

Are these good for kids?

Yes, kids usually love the creamy filling and soft crescent dough.

Can I use low-fat cream cheese?

Yes, low-fat or Neufchâtel cheese can be used without sacrificing flavor.

Conclusion

Cream Cheese Chicken Croissants are a warm, comforting bite-sized dish packed with flavor and texture. Whether you’re serving them as an appetizer or a main dish, they’re guaranteed to disappear quickly from any table. Try them once and they’ll earn a regular spot in your recipe rotation.

Print