Cream Cheese Cake Recipe
Indulge in this creamy and decadent Cream Cheese Cake that is perfect for any occasion. With a velvety texture and a hint of sweetness, this homemade cake is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup whole milk
Additional:
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9-inch round or bundt cake pan by greasing and flouring it.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
- Prepare batter: In a large mixing bowl, beat butter and cream cheese until smooth. Add sugar, eggs, and vanilla extract, beating until light and fluffy. Gradually add dry ingredients and milk, mixing until just combined.
- Bake: Pour the batter into the prepared pan and bake for 45–50 minutes until a toothpick inserted comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve: Dust with powdered sugar before serving, if desired.
Notes
- For a citrus twist, add 1 tablespoon of lemon zest to the batter.
- This cake pairs well with fresh berries or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://easy-tapas-recipes.com/cream-cheese-cake-recipe/
