Cream Cheese Brownies Recipe
Indulge in the decadent goodness of Cream Cheese Brownies with a rich, fudgy texture and a delightful cream cheese swirl. These brownies are the perfect combination of chocolatey goodness and creamy indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Brownie Batter:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cream Cheese Swirl:
- 8 ounces cream cheese (softened)
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Mix the brownie batter: In a medium bowl, combine melted butter, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder. Pour the batter into the pan.
- Prepare the cream cheese mixture: In a separate bowl, beat cream cheese, sugar, egg yolk, and vanilla until smooth.
- Create the swirl: Drop spoonfuls of the cream cheese mixture over the brownie batter. Swirl gently with a knife.
- Bake: Bake for 30-35 minutes until set. Cool completely before slicing.
Notes
- For a richer flavor, use Dutch-process cocoa or add chocolate chips to the brownie batter.
- Store brownies in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 17g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://easy-tapas-recipes.com/cream-cheese-brownies-recipe/
