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Cranberry Pistachio White Chocolate Truffles Recipe

Cranberry Pistachio White Chocolate Truffles Recipe
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4.8 from 31 reviews

Indulge in the delightful combination of sweet white chocolate, tart cranberries, and crunchy pistachios with these easy-to-make Cranberry Pistachio White Chocolate Truffles. Perfect for holiday gifting or a festive treat!

Ingredients

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Truffles:

  • 8 oz white chocolate (finely chopped)
  • 1/4 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon vanilla extract
  • 1/4 cup dried cranberries (finely chopped)
  • 1/4 cup shelled pistachios (finely chopped)
  • Extra chopped cranberries and pistachios for coating (optional)

Instructions

  1. In a small saucepan over low heat, warm the heavy cream and butter until the butter melts and the mixture begins to simmer. Remove from heat and stir in the chopped white chocolate until smooth and fully melted.
  2. Add vanilla extract, then fold in the chopped cranberries and pistachios.
  3. Chill the mixture in the refrigerator for 2–3 hours, or until firm enough to scoop.
  4. Once chilled, use a small cookie scoop or spoon to form 1-inch balls. Roll each truffle between your hands to smooth, then roll in extra chopped cranberries and pistachios if desired.
  5. Place on a parchment-lined tray and refrigerate until set.
  6. Store in an airtight container in the fridge for up to 1 week.

Notes

  • For a festive look, roll truffles in powdered sugar or drizzle with melted white chocolate.
  • Use good-quality white chocolate for best results.

Nutrition

Find it online: https://easy-tapas-recipes.com/cranberry-pistachio-white-chocolate-truffles-recipe/