Cranberry Pecan Slaw Recipe
A delightful and colorful Cranberry Pecan Slaw that combines the crunch of cabbage and pecans with the sweetness of cranberries, all tossed in a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Cabbage Mix:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup matchstick carrots
Dressing:
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 2 green onions, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a large bowl, mix green cabbage, red cabbage, carrots, cranberries, pecans, and green onions.
- Prepare Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Toss: Pour dressing over cabbage mix and toss until coated. Chill for 30 minutes before serving.
- Serve: Toss slaw before serving.
Notes
- For a lighter version, use half mayonnaise, half Greek yogurt.
- Toast pecans for extra flavor and crunch.
- Pairs well with grilled chicken, pulled pork, or holiday leftovers.
Nutrition
- Serving Size: 3/4 cup
- Calories: 180
- Sugar: 8g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://easy-tapas-recipes.com/cranberry-pecan-slaw-recipe/
