Cranberry Pecan Cheese Log Recipe
Indulge in the creamy, savory, and slightly sweet flavors of this Cranberry Pecan Cheese Log. This festive appetizer is perfect for holiday gatherings or any time you want to impress your guests with a delicious and easy-to-make treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling time)
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Cheese Log:
- 8 ounces cream cheese, softened
- 1 cup shredded sharp white cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup dried cranberries, chopped
- 1/2 cup chopped toasted pecans
Garnish:
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Prepare the Cheese Log: In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, garlic powder, and black pepper until smooth. Stir in half of the cranberries and pecans. Shape into a log and refrigerate for 1 hour.
- Garnish the Cheese Log: In a shallow dish, combine the remaining cranberries, pecans, and parsley. Roll the chilled cheese log in the mixture to coat.
- Serve: Accompany with crackers or sliced baguette.
Notes
- For a spicier kick, add cayenne or hot sauce to the cheese mixture.
- The cheese log can be prepared up to 3 days ahead and stored in the fridge.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 4g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
