Print

Cranberry Orange Muffins with Greek Yogurt Recipe

Cranberry Orange Muffins with Greek Yogurt Recipe
Print Recipe

4.7 from 27 reviews

These Cranberry Orange Muffins with Greek Yogurt are a delightful combination of tart cranberries, zesty orange, and creamy Greek yogurt. Perfect for a breakfast treat or a snack any time of day.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients:

  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup plain Greek yogurt
  • 1/2 cup orange juice (fresh preferred)
  • 1/3 cup vegetable oil
  • 1 tablespoon orange zest

Mix-ins:

  • 1 1/2 cups fresh or frozen cranberries (halved if large)

Instructions

  1. Preheat the oven: Preheat to 375°F (190°C) and prepare muffin tin.
  2. Prepare dry ingredients: Whisk flour, baking powder, baking soda, salt, and cinnamon in a bowl.
  3. Mix wet ingredients: Whisk sugars, eggs, yogurt, orange juice, oil, and zest in another bowl.
  4. Combine: Mix wet ingredients into dry until just combined. Fold in cranberries.
  5. Bake: Divide batter into muffin cups and bake for 18–22 minutes until done.
  6. Cool: Let muffins rest in the pan for 5 minutes, then cool on a rack.

Notes

  • For added crunch and sweetness, sprinkle coarse sugar or chopped nuts on top before baking.
  • These muffins stay moist thanks to the Greek yogurt and can be stored at room temperature for 2–3 days or refrigerated for up to 1 week.

Nutrition

Find it online: https://easy-tapas-recipes.com/cranberry-orange-muffins-with-greek-yogurt-recipe-2/