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Cranberry Orange Muffins Recipe

Cranberry Orange Muffins Recipe
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4.7 from 7 reviews

Delight your taste buds with these Cranberry Orange Muffins that are bursting with citrusy flavors and juicy cranberries. These moist and tender muffins are perfect for a festive breakfast or a sweet snack any time of the day.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1/2 cup plain yogurt or sour cream
  • 1/2 cup fresh orange juice
  • 1 tablespoon orange zest

Additional:

  • 1 1/2 cups fresh or frozen cranberries (halved if large)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat the oven to 375°F (190°C) and prepare a 12-cup muffin tin with liners or grease.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In another bowl, mix granulated sugar, brown sugar, oil, eggs, yogurt, orange juice, orange zest, and vanilla until smooth.
  4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
  5. Add Cranberries: Gently fold in the cranberries.
  6. Bake: Divide the batter into muffin cups and bake for 18–22 minutes until a toothpick comes out clean from the center.
  7. Cool and Serve: Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra crunch, sprinkle coarse sugar on top before baking.
  • Muffins stay fresh for 3 days at room temperature or can be frozen for up to 3 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/cranberry-orange-muffins-recipe/