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Cranberry Orange Chicken Recipe

Cranberry Orange Chicken Recipe
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4.7 from 8 reviews

Cranberry Orange Chicken is a delightful and colorful dish that perfectly balances the tangy sweetness of cranberries and orange with tender chicken breasts, creating a tasty and festive meal for any occasion.

Ingredients

Units Scale

Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Sauce:

  • 1 cup fresh or frozen cranberries
  • 1/2 cup orange juice
  • 1/4 cup honey or maple syrup
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon orange zest
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
  • chopped fresh parsley for garnish

Instructions

  1. Preheat and Season: Preheat the oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and garlic powder.
  2. Sear Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 2–3 minutes per side until golden brown. Remove from heat.
  3. Prepare Sauce: In a bowl, whisk together cranberries, orange juice, honey (or maple syrup), balsamic vinegar, orange zest, cinnamon, and cloves. Pour the mixture over the chicken in the skillet.
  4. Bake: Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  5. Thicken Sauce: If a thicker sauce is desired, transfer the chicken to a plate, place the skillet back on the stove, and stir in the cornstarch slurry. Simmer until thickened, then spoon over the chicken.
  6. Serve: Garnish with fresh parsley and serve.

Notes

  • This dish pairs beautifully with wild rice, roasted sweet potatoes, or a crisp green salad.
  • For a bolder citrus flavor, add extra orange zest or a splash of orange liqueur.

Nutrition

Find it online: https://easy-tapas-recipes.com/cranberry-orange-chicken-recipe-2/