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Cranberry Orange Bread Recipe

Cranberry Orange Bread Recipe
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4.9 from 25 reviews

This Cranberry Orange Bread is a delightful treat that balances the tartness of fresh cranberries with the citrusy brightness of orange zest. Perfect for breakfast or as a snack, this moist and flavorful quick bread is a must-try during the holiday season.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 tablespoon orange zest
  • 3/4 cup orange juice (freshly squeezed)
  • 1/4 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Additional:

  • 1 1/2 cups fresh or frozen cranberries (halved)
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and orange zest.
  3. Combine Wet Ingredients: In another bowl, mix orange juice, milk, oil, egg, and vanilla. Pour into dry ingredients and mix.
  4. Add Cranberries and Nuts: Fold in cranberries and nuts if desired. Pour batter into the loaf pan.
  5. Bake: Bake for 50–60 minutes until a toothpick comes out clean.
  6. Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • For a glazed finish, combine 1/2 cup powdered sugar with 1–2 tablespoons orange juice and drizzle over cooled bread.
  • Flavor intensifies the next day as the ingredients meld together.

Nutrition

Find it online: https://easy-tapas-recipes.com/cranberry-orange-bread-recipe/