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Cranberry, Orange & Pecan Oatmeal Bars Recipe

Cranberry, Orange & Pecan Oatmeal Bars Recipe
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4.5 from 12 reviews

Indulge in the perfect balance of sweet and tart with these Cranberry, Orange & Pecan Oatmeal Bars. These wholesome bars are packed with oats, dried cranberries, and crunchy pecans, making them a delicious snack or breakfast option.

Ingredients

Units Scale

Dry Ingredients:

  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Wet Ingredients:

  • 1/2 cup unsalted butter (melted)
  • 1/3 cup honey or maple syrup
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest

Mix-ins:

  • 1 cup dried cranberries
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  2. Mix dry ingredients: In a large bowl, combine oats, flour, baking soda, salt, and cinnamon.
  3. Prepare wet mixture: In a separate bowl, whisk melted butter, honey (or maple syrup), brown sugar, egg, vanilla, and orange zest.
  4. Combine wet and dry: Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Add mix-ins: Fold in dried cranberries and chopped pecans.
  6. Bake: Press the mixture into the pan and bake for 25–28 minutes until golden brown.
  7. Cool and slice: Let cool completely before slicing into bars.

Notes

  • For extra flavor, add ¼ teaspoon ground ginger or use walnuts instead of pecans.
  • Bars can be stored at room temperature for several days or frozen for later enjoyment.

Nutrition

Find it online: https://easy-tapas-recipes.com/cranberry-orange-and-pecan-oatmeal-bars-recipe/