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Cranberry Brie Sourdough Pull-Apart Bread Recipe

Cranberry Brie Sourdough Pull-Apart Bread Recipe
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4.8 from 6 reviews

Indulge in the irresistible combination of creamy Brie cheese, tart cranberry sauce, and savory rosemary nestled in a warm, pull-apart sourdough loaf with this Cranberry Brie Sourdough Pull-Apart Bread recipe. Perfect for holiday gatherings or as a special appetizer.

Ingredients

Units Scale

Sourdough Loaf:

  • 1 round sourdough loaf

Brie Filling:

  • 8 ounces Brie cheese, cut into small cubes

Cranberry Sauce:

  • 1/2 cup whole berry cranberry sauce

Additional:

  • 2 tablespoons honey
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon fresh rosemary, chopped
  • 1/4 teaspoon salt

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C).
  2. Prepare the Loaf: Slice the sourdough loaf into a grid pattern without cutting through the bottom crust. Separate the pieces and insert Brie cubes into the crevices.
  3. Add Fillings: Spoon cranberry sauce over the loaf, drizzle with honey, and brush with a mixture of melted butter, rosemary, and salt.
  4. Bake: Wrap the loaf in foil, bake for 15 minutes, then uncover and bake for an additional 10–15 minutes until cheese is melted and top is golden.
  5. Serve: Serve warm and pull apart to enjoy!

Notes

  • For added crunch, consider sprinkling chopped pecans over the top before baking.
  • This bread makes a delightful appetizer or side dish for holiday gatherings.

Nutrition

Find it online: https://easy-tapas-recipes.com/cranberry-brie-sourdough-pull-apart-bread-recipe/