Cranberry Brie Phyllo Cups Recipe
These Cranberry Brie Phyllo Cups are the perfect blend of sweet and savory, making them an ideal appetizer for any gathering. The creamy Brie cheese, tart cranberry sauce, and crispy phyllo shells create a delectable bite-sized treat that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 appetizer bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Phyllo Cups:
- 24 mini phyllo shells
Brie Filling:
- 6 oz Brie cheese (rind removed, cut into small cubes)
Toppings:
- 1/2 cup whole berry cranberry sauce
- 1/4 cup chopped pecans (optional)
- 1 teaspoon chopped fresh rosemary (optional)
- honey for drizzling (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and place the phyllo shells on a baking sheet.
- Fill the cups: Add one cube of Brie cheese into each phyllo cup. Top each with about 1 teaspoon of cranberry sauce.
- Add toppings: Sprinkle with chopped pecans and rosemary, if using.
- Bake: Bake for 10–12 minutes, or until the cheese is melted and the phyllo is golden brown.
- Cool and serve: Remove from the oven and let cool slightly. Drizzle with honey if desired before serving.
Notes
- You can substitute raspberry or fig jam for cranberry sauce.
- To save time, prep everything ahead and assemble just before baking.
- For a nut-free version, omit pecans.
Nutrition
- Serving Size: 1 phyllo cup
- Calories: 80
- Sugar: 2 g
- Sodium: 95 mg
- Fat: 5 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 10 mg
