Cranberry Bread Recipe
This delicious cranberry bread is bursting with the flavors of orange and tart cranberries, making it a perfect treat for breakfast or a snack. The bread is moist, tender, and filled with juicy cranberry goodness.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 slices 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3/4 cup orange juice
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon orange zest
Mix-Ins:
- 1 1/2 cups fresh or frozen cranberries (halved if large)
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine wet ingredients: In another bowl, combine the orange juice, oil, egg, and orange zest. Pour the wet ingredients into the dry and stir just until moistened.
- Add mix-ins: Gently fold in the cranberries and walnuts if using.
- Bake: Pour the batter into the prepared loaf pan, smooth the top, and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a sweeter finish, drizzle with a simple orange glaze made from powdered sugar and orange juice.
- Cranberry bread can be wrapped tightly and frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://easy-tapas-recipes.com/cranberry-bread-recipe/
