Cranberry Bellinis
A festive twist on the classic Bellini, combining tart cranberry juice with bubbly prosecco for a bright and refreshing cocktail.
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 7 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Stirred or blended
- Cuisine: Beverage
- Diet: Vegetarian
Ingredients
Units
Scale
- 4 oz cranberry juice (100% juice, chilled)
- 2 oz peach puree or peach nectar (chilled)
- 4 oz prosecco or Champagne (chilled)
- Fresh cranberries and peach slice, for garnish (optional)
- Ice cubes (optional, for blending)
Instructions
- Chill all ingredients thoroughly before making the drink.
- Optional: Blend cranberry juice, peach puree, and a few ice cubes for a frozen Bellini consistency.
- If not blending, pour cranberry juice and peach puree into a chilled Champagne flute.
- Slowly top with prosecco, pouring gently to preserve bubbles.
- Stir gently, if desired, to combine.
- Garnish with a few fresh cranberries and/or a peach slice on the rim.
- Serve immediately while chilled and sparkling.
Notes
- Use sparkling wine like prosecco or Champagne based on your preference and budget.
- Adjust peach puree amount to taste for sweeter or more tart flavor.
- Substitute peach puree with peach schnapps for an extra kick.
- Create a non-alcoholic version by substituting prosecco with sparkling water or soda.
- Make a pitcher by multiplying ingredients and adding last-minute prosecco for sparkle.
Nutrition
- Serving Size: 1 cocktail
- Calories: 140 kcal
- Sugar: 18 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://easy-tapas-recipes.com/cranberry-bellinis/