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Cranberry and Brie Stuffed Chicken Recipe

Cranberry and Brie Stuffed Chicken Recipe
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4.9 from 19 reviews

Indulge in a delightful combination of flavors with this Cranberry and Brie Stuffed Chicken recipe. Tender chicken breasts filled with tangy cranberry sauce, creamy brie cheese, and crunchy pecans, baked to perfection. A perfect dish for a special occasion or a cozy dinner at home.

Ingredients

Units Scale

    Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme

    • Filling:

  • 1/2 cup whole berry cranberry sauce
  • 4 ounces brie cheese (sliced)
  • 1/4 cup chopped pecans (optional)

    • Other:

  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • Fresh rosemary or parsley for garnish (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F.
  2. Prepare the chicken: Slice a pocket into each chicken breast. Season with salt, pepper, garlic powder, and thyme.
  3. Add filling: Fill each pocket with cranberry sauce, brie cheese, and pecans. Secure with toothpicks if needed.
  4. Sear the chicken: Sear the chicken in a skillet, then drizzle with balsamic vinegar.
  5. Bake: Transfer the skillet to the oven and bake for 20–25 minutes.
  6. Rest and serve: Let the chicken rest before serving. Garnish with herbs if desired.

Notes

  • You can substitute goat cheese for brie.
  • This dish pairs well with roasted vegetables or a light salad.
  • Use homemade or canned cranberry sauce.

Nutrition

Find it online: https://easy-tapas-recipes.com/cranberry-and-brie-stuffed-chicken-recipe/