Crack Burgers Recipe
These juicy and flavorful crack burgers are a must-try for any burger enthusiast. Filled with melted cheese and crisp bacon, these burgers will have your taste buds begging for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling, Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Burger Patties:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated onion
- Salt and pepper to taste
For the Burger Toppings:
- Sliced cheddar cheese
- Crispy bacon slices
- Sliced tomatoes
- Lettuce leaves
- Mayonnaise
- Ketchup
- Hamburger buns
Instructions
- Prepare the Burger Patties: In a bowl, mix together the ground beef, breadcrumbs, egg, grated onion, salt, and pepper. Shape into patties.
- Cook the Patties: Grill or fry the patties until cooked to your desired level.
- Assemble the Burgers: Place a slice of cheddar cheese on each patty and allow it to melt. Assemble the burgers with bacon, tomatoes, lettuce, mayonnaise, and ketchup on hamburger buns.
- Serve: Serve hot and enjoy!
Notes
- You can customize these crack burgers with your favorite toppings like caramelized onions or avocado.
- Make sure not to overwork the burger patties to keep them tender and juicy.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://easy-tapas-recipes.com/crack-burgers-recipe/