Crack Burgers Recipe
Crack Burgers are a deliciously addictive burger recipe that combines juicy beef patties with savory seasonings, crispy bacon, gooey cheese, and a tangy special sauce. Once you try these burgers, you’ll be hooked!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling, Pan-Frying
- Cuisine: American
- Diet: None
Ingredients
Units
Scale
For the Patties:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Special Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
For the Burgers:
- 4 hamburger buns
- 8 slices bacon, cooked until crispy
- 4 slices cheddar cheese
- 1 onion, thinly sliced
- 1 tomato, sliced
- Lettuce leaves
Instructions
- Prepare the Patties: In a bowl, mix the ground beef, salt, and pepper. Form into 4 patties.
- Cook the Patties: Grill or pan-fry the patties to your desired doneness.
- Make the Special Sauce: Mix mayonnaise, ketchup, and pickle relish in a bowl.
- Assemble the Burgers: Toast the buns, then stack each with a patty, cheese, bacon, onion, tomato, lettuce, and a dollop of special sauce.
Notes
- You can customize your Crack Burgers with additional toppings like avocado or jalapenos.
- For a lighter version, you can use turkey or veggie patties.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://easy-tapas-recipes.com/crack-burgers-recipe-2/
