Why You’ll Love This Recipe

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter bring together the rich, savory flavors of tender crab meat, cheesy biscuits, and a zesty lemon butter drizzle. These biscuits are a fun and indulgent twist on the classic Cheddar Bay biscuit, making them the perfect combination of seafood and comfort food. Whether served as an appetizer, side dish, or a main course, they’re guaranteed to impress anyone who takes a bite.

ingredients

For the biscuits:
flour
baking powder
garlic powder
onion powder
unsalted butter
shredded cheddar cheese
milk
cooked crab meat (shredded or chopped)
parsley (for garnish)

For the lemon butter:
unsalted butter
lemon juice
garlic powder
salt
fresh parsley (for garnish)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the flour, baking powder, garlic powder, and onion powder.
Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and cooked crab meat.
Gradually add milk, mixing until the dough just comes together (avoid overmixing).
Scoop the dough onto the prepared baking sheet in heaping spoonfuls, creating a mound for each biscuit.
Bake for 12-15 minutes, or until golden brown on top.
While the biscuits are baking, melt the butter for the lemon butter mixture in a small saucepan over low heat.
Stir in lemon juice, garlic powder, salt, and fresh parsley until well combined.
Once the biscuits are baked, remove them from the oven and brush them generously with the lemon butter.
Garnish with additional fresh parsley, and serve warm.

Servings and timing

This recipe yields approximately 10-12 biscuits.
Preparation time: 15 minutes
Baking time: 12-15 minutes
Total time: 30 minutes

Variations

For a spicier twist, add a pinch of cayenne pepper to the lemon butter.
Swap the crab for lobster or shrimp for a different seafood flavor.
Add a sprinkle of parmesan cheese to the top of each biscuit before baking for an extra cheesy layer.
Use fresh herbs like thyme or chives in the dough for added flavor.

storage/reheating

Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and warm them in a 350°F (175°C) oven for 10-12 minutes. You can also freeze the biscuits for up to 2 months and reheat them in the oven when ready to serve.

FAQs

Can I use imitation crab for these biscuits?
Yes, imitation crab can be used, but fresh or real crab meat will yield the best flavor.

Can I make these biscuits ahead of time?
Yes, you can prepare the biscuit dough and refrigerate it for up to 24 hours before baking. Brush with lemon butter after baking.

What kind of cheese works best in these biscuits?
Sharp cheddar cheese is the ideal choice for flavor, but mild cheddar will also work if you prefer a subtler taste.

Can I make these without crab?
Yes, you can make the biscuits without crab and just enjoy the cheesy, garlicky goodness of the Cheddar Bay biscuits.

Is the lemon butter necessary?
The lemon butter adds a tangy, flavorful kick that complements the rich crab and cheesy biscuits, but you can skip it if you prefer.

Conclusion

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a decadent, flavorful treat that’s perfect for any occasion. With the combination of tender crab, sharp cheddar, and zesty lemon butter, these biscuits are sure to be a crowd favorite. Whether you’re serving them at a seafood dinner or as a unique side for any meal, they’ll undoubtedly be the highlight of the table.