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Crab Casserole Recipe

Crab Casserole Recipe
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4.8 from 30 reviews

This Crab Casserole recipe is a delightful combination of lump crab meat, rice, cheddar cheese, and flavorful seasonings, baked to perfection with a crispy buttery cracker topping. A creamy and satisfying seafood dish that is sure to impress your family and guests.

Ingredients

Units Scale

Main Ingredients:

  • 1 pound lump crab meat (picked over for shells)
  • 1 cup cooked white rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream

Additional Ingredients:

  • 1 celery stalk, finely chopped
  • 1/4 cup green onions, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 cup crushed buttery crackers (like Ritz)
  • 2 tablespoons melted butter
  • Chopped parsley for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 350°F.
  2. Mix Ingredients: In a large bowl, gently combine the crab meat, rice, cheddar cheese, mayonnaise, sour cream, celery, green onions, lemon juice, Old Bay seasoning, garlic powder, and black pepper.
  3. Transfer to Baking Dish: Transfer the mixture into a greased 8×8-inch baking dish and spread it out evenly.
  4. Add Topping: In a small bowl, mix the crushed crackers with melted butter and sprinkle over the casserole.
  5. Bake: Bake uncovered for 25–30 minutes until hot and bubbly with a golden brown top.
  6. Rest and Garnish: Let it rest for 5 minutes before garnishing with chopped parsley and serving.

Notes

  • You can substitute cooked pasta for the rice if desired.
  • For a spicier version, add a pinch of cayenne or a few dashes of hot sauce.

Nutrition

Find it online: https://easy-tapas-recipes.com/crab-casserole-recipe/