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Crab and Shrimp Casserole Recipe

Crab and Shrimp Casserole Recipe
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4.6 from 22 reviews

Indulge in the rich and flavorful combination of crab and shrimp in a creamy casserole baked to perfection. This Crab and Shrimp Casserole recipe is a delightful seafood dish that is sure to impress your family and friends.

Ingredients

Units Scale

For the Casserole:

  • 1 lb lump crab meat
  • 1 lb medium shrimp, peeled and deveined
  • 2 tablespoons butter
  • 1 small onion, diced
  • 1 small green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup cooked rice
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice

For Topping:

  • 1/4 cup breadcrumbs
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C).
  2. Sauté Vegetables: In a large skillet, melt butter and sauté onion, bell pepper, and garlic until softened.
  3. Cook Seafood: Add shrimp and cook until pink. Remove from heat and fold in crab meat.
  4. Mix Ingredients: In a bowl, combine rice, mayonnaise, sour cream, cheeses, seasonings, and lemon juice. Stir in the seafood mixture.
  5. Bake: Transfer the mixture to a baking dish. Mix breadcrumbs with olive oil and sprinkle over the top. Bake for 25-30 minutes.
  6. Garnish and Serve: Garnish with fresh parsley before serving.

Notes

  • For a spicier version, add cayenne pepper or jalapeños.
  • You can use cooked pasta instead of rice for a different texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/crab-and-shrimp-casserole-recipe/