Cowboy Soup Recipe
Cowboy Soup is a hearty and flavorful beef and vegetable soup that is perfect for a comforting meal. Packed with ground beef, beans, corn, and potatoes, this soup is easy to make and incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
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Ground Beef Mixture:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
Soup Base:
- 3 cups beef broth
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can green beans, drained
- 1 (15 oz) can pinto beans, drained and rinsed
- 2 cups peeled and diced potatoes
Seasonings:
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook Ground Beef: In a large pot over medium heat, cook the ground beef and onion until browned. Add garlic and cook for 1 minute.
- Add Ingredients: Stir in beef broth, tomatoes, corn, green beans, pinto beans, potatoes, chili powder, paprika, salt, and pepper.
- Simmer: Bring to a boil, then simmer covered for 25–30 minutes until potatoes are tender.
- Adjust Seasoning: Taste and adjust salt and pepper as needed. Serve hot with cornbread or crackers.
Notes
- This soup freezes well and is great for meal prep.
- Add jalapeños or hot sauce for a spicier version.
- Stir in pasta or rice for extra heartiness.
Nutrition
- Serving Size: 1 ½ cups
- Calories: 350
- Sugar: 7g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 55mg
Find it online: https://easy-tapas-recipes.com/cowboy-soup-recipe/
