Cotton Candy Fudge Recipe
Indulge in the whimsical sweetness of Cotton Candy Fudge, a fun and colorful no-bake dessert that captures the essence of the carnival in every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 36 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Fudge:
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons cotton candy flavoring
- Pink and blue gel food coloring
For Garnish (optional):
- Cotton candy pieces
Instructions
- Prepare the Fudge: Line an 8×8-inch baking dish with parchment paper. Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat until smooth. Stir in cotton candy flavoring. Divide mixture, tint one bowl pink and the other blue, then swirl together in the pan. Refrigerate for 2 hours.
- Cut and Serve: Lift fudge from the pan, cut into squares, and garnish with cotton candy before serving if desired.
Notes
- Cotton candy will dissolve quickly when exposed to moisture, so garnish just before serving.
- Store fudge in the refrigerator for up to 1 week in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 14 g
- Sodium: 20 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
Find it online: https://easy-tapas-recipes.com/cotton-candy-fudge-recipe/
