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Cotton Candy Frosting Recipe

Cotton Candy Frosting Recipe
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4.6 from 19 reviews

This Cotton Candy Frosting recipe is a whimsical and colorful addition to any dessert. With a fluffy texture and sweet cotton candy flavor, it’s perfect for cupcakes, cakes, or any sweet treat that needs a pop of pink and blue.

Ingredients

Units Scale

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2–3 tablespoons heavy cream or milk
  • 1 teaspoon cotton candy flavoring extract
  • Pink and blue gel food coloring

For Garnish:

  • Cotton candy pieces (optional)

Instructions

  1. Beat Butter: In a large mixing bowl, beat the softened butter with an electric mixer until light and fluffy, about 2 minutes.
  2. Add Sugar: Gradually add the powdered sugar, 1 cup at a time, mixing on low until incorporated.
  3. Combine Ingredients: Add the heavy cream and cotton candy extract, then increase the speed to medium-high and beat until smooth and fluffy, 3 to 4 minutes.
  4. Color Frosting: Divide the frosting into two bowls. Tint one with pink gel food coloring and the other with blue, mixing until evenly colored.
  5. Decorate: For a swirled effect, spoon the pink and blue frostings into a piping bag and pipe onto cupcakes or cakes. Garnish with cotton candy just before serving.

Notes

  • Cotton candy melts quickly, so only add it as a garnish right before serving.
  • Store frosted desserts in an airtight container at room temperature for 2 days or in the refrigerator for up to 5 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/cotton-candy-frosting-recipe/