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Cottage Cheese Egg Bites Recipe

Cottage Cheese Egg Bites Recipe
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4.8 from 9 reviews

These Cottage Cheese Egg Bites are fluffy, flavorful, and perfect for breakfast or brunch. Packed with protein from cottage cheese and eggs, they are easy to customize with your favorite veggies and herbs.

Ingredients

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Ingredients for Cottage Cheese Egg Bites:

  • 1 cup cottage cheese
  • 4 eggs
  • 1/2 cup spinach, chopped
  • 1/4 cup red bell pepper, diced
  • 1/4 cup onion, finely chopped
  • 1/4 cup feta cheese, crumbled
  • Salt and pepper to taste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. Prepare the egg mixture: In a bowl, whisk together cottage cheese, eggs, salt, pepper, garlic powder, and paprika until smooth.
  3. Add veggies and cheese: Stir in spinach, bell pepper, onion, and feta cheese until well combined.
  4. Fill the muffin tin: Pour the mixture into the prepared muffin tin, filling each cup almost to the top.
  5. Bake: Bake for about 20-25 minutes, or until the egg bites are set and slightly golden on top.
  6. Serve: Allow the egg bites to cool slightly before removing from the tin. Enjoy warm or at room temperature.

Notes

  • You can customize these egg bites by adding your favorite ingredients like mushrooms, tomatoes, or different cheeses.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/cottage-cheese-egg-bites-recipe/