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Corned Beef Hash Skillet Recipe

Corned Beef Hash Skillet Recipe
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4.6 from 10 reviews

This Corned Beef Hash Skillet recipe is a hearty and flavorful dish perfect for breakfast or brunch. Made with tender corned beef, potatoes, and bell peppers, this one-skillet meal is easy to prepare and sure to satisfy your cravings.

Ingredients

Olive Oil:

2 tbsp

Onion (diced):

1

Red Bell Pepper (diced):

1

Cooked Potatoes (diced):

2 cups

Cooked Corned Beef:

1 1/2 cups

Garlic Powder:

1/2 tsp

Salt and Pepper:

to taste

Chopped Fresh Parsley:

2 tbsp

Optional Eggs for Topping:

as desired

Instructions

  1. Heat olive oil: Heat olive oil in a large skillet over medium heat.
  2. Cook onion and bell pepper: Add the diced onion and red bell pepper and cook for about 5 minutes until softened.
  3. Add potatoes: Stir in the potatoes and cook for another 5–7 minutes until lightly browned.
  4. Incorporate corned beef: Add the corned beef, garlic powder, salt, and pepper, and continue cooking for 8–10 minutes, pressing down occasionally to crisp up the hash.
  5. Add eggs (optional): If using eggs, make small wells in the hash, crack in the eggs, cover the skillet, and cook until the eggs are set to your liking.
  6. Finish and serve: Sprinkle with fresh parsley and serve hot.

Notes

  • Great way to use up leftover corned beef and potatoes.
  • Yukon gold or red potatoes work well.
  • For extra flavor, add a dash of hot sauce or Worcestershire sauce.

Nutrition

Find it online: https://easy-tapas-recipes.com/corned-beef-hash-skillet-recipe/