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Cornbread Waffle Bites with Honey Butter Syrup Recipe

Cornbread Waffle Bites with Honey Butter Syrup Recipe
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4.7 from 30 reviews

These Cornbread Waffle Bites with Honey Butter Syrup are a delightful twist on classic cornbread, perfect for breakfast or as a snack. The savory waffle bites paired with the sweet and buttery syrup create a delicious flavor combination that is sure to please your taste buds.

Ingredients

Units Scale

For the waffle bites:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/2 cup shredded cheddar cheese (optional)
  • nonstick spray or oil for waffle iron

For the honey butter syrup:

  • 1/4 cup honey
  • 2 tablespoons unsalted butter
  • 1 tablespoon maple syrup (optional)
  • pinch of salt

Instructions

  1. Preheat the waffle maker: Preheat a mini waffle maker and grease with nonstick spray or oil.
  2. Prepare the batter: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk buttermilk, eggs, and melted butter. Combine wet and dry ingredients, mix until just combined, and fold in cheese if using.
  3. Cook the waffle bites: Spoon batter into the waffle maker and cook according to the manufacturer’s instructions until golden and crisp.
  4. Make the syrup: In a saucepan, heat honey, butter, maple syrup (if using), and salt until melted and smooth.
  5. Serve: Serve waffle bites warm with honey butter syrup drizzled on top or on the side for dipping.

Notes

  • You can make the waffle bites ahead and reheat in the oven for crispiness.
  • Try adding chopped cooked bacon or jalapeños to the batter for a savory twist.

Nutrition

Find it online: https://easy-tapas-recipes.com/cornbread-waffle-bites-with-honey-butter-syrup-recipe/