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Cornbread Waffle Bites with Honey Butter Syrup Recipe

Cornbread Waffle Bites with Honey Butter Syrup Recipe
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4.8 from 27 reviews

These Cornbread Waffle Bites with Honey Butter Syrup are a delightful twist on traditional cornbread, perfect for a sweet breakfast or snack. The crispy waffles drizzled with warm honey butter syrup are sure to be a hit with family and friends.

Ingredients

  • Cornbread Waffle Bites:

    1 cup yellow cornmeal, 1/2 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup buttermilk, 1/4 cup milk, 1 large egg, 2 tablespoons unsalted butter (melted), nonstick spray or oil for waffle iron

  • Honey Butter Syrup:

    1/4 cup unsalted butter, 1/4 cup honey, 1 tablespoon maple syrup (optional), pinch of salt

Instructions

  1. Preheat Waffle Iron: Preheat your waffle iron and lightly grease it with nonstick spray or oil.
  2. Mix Dry Ingredients: In a mixing bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In another bowl, mix buttermilk, milk, egg, and melted butter.
  4. Combine Wet and Dry Ingredients: Pour wet ingredients into dry and stir until just moistened.
  5. Cook Waffles: Spoon batter into the waffle iron to make bite-sized waffles. Cook until golden and crisp.
  6. Make Honey Butter Syrup: Melt butter in a saucepan, stir in honey, maple syrup, and salt. Warm until smooth.
  7. Serve: Drizzle the warm waffle bites with honey butter syrup and enjoy!

Notes

  • These waffle bites are perfect for brunch or as a sweet-savory side dish.
  • Try adding cinnamon or shredded cheese to the batter for extra flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/cornbread-waffle-bites-with-honey-butter-syrup-recipe-3/