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Cornbread Waffle Bites with Honey Butter Syrup Recipe

Cornbread Waffle Bites with Honey Butter Syrup Recipe
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4.9 from 7 reviews

These Cornbread Waffle Bites with Honey Butter Syrup are a delightful twist on classic cornbread. Crispy on the outside, tender on the inside, and drizzled with a sweet honey butter syrup, they make a perfect breakfast or brunch treat.

Ingredients

Units Scale

Cornbread Waffle Bites:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 large eggs
  • 1 1/4 cups buttermilk
  • 1/4 cup melted butter
  • 1/4 cup vegetable oil
  • Nonstick cooking spray

Syrup:

  • 1/2 cup butter
  • 1/3 cup honey
  • 1/4 cup maple syrup

Instructions

  1. Preheat Waffle Maker: Preheat a mini waffle maker and spray with nonstick cooking spray.
  2. Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar.
  3. Combine Wet Ingredients: In another bowl, whisk eggs, buttermilk, melted butter, and oil until smooth.
  4. Mix Batter: Pour the wet ingredients into the dry and stir just until combined.
  5. Cook Waffles: Spoon batter into the waffle maker and cook until golden brown and crisp, about 3–4 minutes. Repeat until all batter is used.
  6. Prepare Syrup: For the syrup, melt butter in a small saucepan over low heat. Stir in honey and maple syrup and heat until warmed through.
  7. Serve: Serve the waffle bites warm with honey butter syrup drizzled on top.

Notes

  • These bites are great for brunch or parties.
  • You can make them ahead and reheat in a toaster oven.
  • Add cooked crumbled bacon or shredded cheese to the batter for a savory twist.

Nutrition

Find it online: https://easy-tapas-recipes.com/cornbread-waffle-bites-with-honey-butter-syrup-recipe-2/