Cornbread Cake Recipe
Indulge in the sweet and comforting flavors of this delightful Cornbread Cake. Perfectly moist and tender, this easy-to-make dessert is a crowd-pleaser for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup milk
- 2 large eggs
- 1/2 cup unsalted butter (melted and slightly cooled)
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking dish.
- Prepare the Dry Ingredients: In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Mix the Wet Ingredients: In a separate bowl, mix milk, eggs, melted butter, and vanilla extract until well combined.
- Combine and Bake: Pour the wet ingredients into the dry ingredients, stir until just combined, pour the batter into the baking dish, and bake for 30–35 minutes.
- Cool and Serve: Let the cake cool slightly, slice, and serve.
Notes
- For a more cake-like texture, use buttermilk instead of regular milk.
- Add ½ cup of corn kernels or chopped jalapeños for variation.
- Tastes great served warm with honey or butter.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 22g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://easy-tapas-recipes.com/cornbread-cake-recipe/
