Corn Ribs

Why You’ll Love This Recipe

Corn Ribs are a fun, flavorful, and unique way to enjoy corn on the cob. The corn is cut into rib-like sections, seasoned, and roasted or grilled to perfection, offering a delicious crispy exterior while maintaining a tender, juicy interior. This dish is perfect as a side for BBQs, picnics, or just a quick, tasty snack. It’s easy to prepare and packed with smoky, savory, and slightly sweet flavors that will leave everyone craving more.

Ingredients

4 ears of corn
Olive oil or melted butter
Salt and pepper
Paprika
Garlic powder
Parmesan cheese (optional)
Fresh herbs like cilantro or parsley (optional)

Directions

1. Preheat your grill or oven to 400°F (200°C).
2. Carefully slice the corn on the cob into 3-4 sections, creating rib-like pieces.
3. Brush the corn pieces with olive oil or melted butter, ensuring they’re evenly coated.
4. Sprinkle the corn with salt, pepper, paprika, and garlic powder to taste.
5. Place the corn on the grill or a baking sheet if using the oven. Grill for 10-15 minutes, turning occasionally, or bake in the oven for about 20-25 minutes, until tender and slightly charred.
6. If desired, sprinkle freshly grated Parmesan cheese over the hot corn and garnish with chopped herbs for added flavor.
7. Serve immediately as a side or snack.

Servings and Timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 15-25 minutes
Total time: 25-35 minutes

Variations

• Drizzle with a tangy lime or lemon juice for a zesty twist.
• Top with crumbled feta or cotija cheese for a Mexican-style flair.
• Add chili powder or hot sauce for a spicy kick.
• For a sweet version, brush with honey or maple syrup before grilling.

Storage/Reheating

Corn Ribs are best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in the oven or microwave for a few minutes until heated through.

FAQs

Can I use frozen corn?
Fresh corn is recommended for the best flavor and texture, but frozen corn can be used if needed.

Can I make this recipe in the oven?
Yes, you can bake the corn ribs in the oven at 400°F for about 20-25 minutes.

Can I make Corn Ribs ahead of time?
While it’s best to serve them fresh, you can prep the corn by cutting and seasoning it in advance and then cook them just before serving.

Can I make them spicy?
Yes, add chili powder, cayenne pepper, or your favorite hot sauce for a spicy kick.

What type of corn should I use?
Fresh, sweet corn on the cob is ideal for making Corn Ribs.

Conclusion

Corn Ribs offer a creative and delicious way to enjoy a beloved summer vegetable. With a smoky, savory taste and the option to add various toppings or seasonings, these corn ribs are sure to be a hit at your next gathering or family meal. Whether you serve them as a side or snack, this recipe brings fun and flavor to the table!

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