Corn Dip Recipe
This creamy and flavorful Corn Dip is the perfect appetizer for any occasion, from game day gatherings to summer BBQs. Made with sweet corn, cream cheese, spices, and cheese, this easy-to-make dip will have your guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Ingredients:
- 2 cups canned corn, drained
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup diced red bell pepper
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Mix Ingredients: In a mixing bowl, combine the canned corn, cream cheese, sour cream, cheddar cheese, green onions, red bell pepper, mayonnaise, cilantro, garlic powder, cumin, salt, and pepper.
- Bake: Transfer the mixture to a baking dish and bake for 25-30 minutes, until the dip is bubbly and golden on top.
- Serve: Remove from the oven and let it cool slightly. Garnish with additional chopped cilantro and serve with tortilla chips or crackers.
Notes
- You can add a dash of hot sauce for a spicy kick.
- This dip can be made ahead of time and baked when ready to serve.
- Feel free to customize the cheese blend with your favorite varieties.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://easy-tapas-recipes.com/corn-dip-recipe/
