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Copycat Nestlé Toll House Chocolate Chip Cookies Recipe

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Classic chocolate chip cookies inspired by the original Nestle Toll House recipe, featuring a perfect balance of sweetness, chewiness, and rich chocolate flavor.

Ingredients

Units Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12 oz) semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, combine flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  4. Add eggs one at a time, beating well after each addition.
  5. Gradually beat in the flour mixture until fully combined.
  6. Stir in chocolate chips and nuts (if using).
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 9 to 11 minutes or until golden brown.
  9. Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.

Notes

  • For softer cookies, slightly underbake and allow to finish setting while cooling.
  • Use room temperature ingredients for best mixing consistency.
  • You can freeze the dough for later use.

Nutrition

Find it online: https://easy-tapas-recipes.com/copycat-nestle-toll-house-chocolate-chip-cookies-recipe/