Cool Whip and Pudding Frosting Recipe
This Cool Whip and Pudding Frosting recipe is a quick and easy way to add a fluffy and flavorful topping to your favorite cakes and cupcakes. With just a few simple ingredients, you can whip up a delicious frosting that will impress your friends and family.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: Enough to frost one 9-inch cake
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Frosting:
- 1 package instant pudding mix
- 1 cup milk
- 1 container Cool Whip
Instructions
- Prepare the Pudding: In a mixing bowl, combine the instant pudding mix with milk. Whisk until the mixture thickens.
- Add Cool Whip: Gently fold in the Cool Whip until well combined.
- Chill: Refrigerate the frosting for at least 30 minutes before using.
Notes
- This frosting is best used immediately or kept refrigerated until ready to use.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 7g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
