Cool Whip and Pudding Frosting Recipe
Learn how to make a quick and delicious Cool Whip and Pudding Frosting that’s perfect for cakes, cupcakes, and cookies. This light and fluffy frosting is a breeze to whip up and adds a delightful sweetness to your favorite treats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3 cups (enough to frost a 9x13 cake or 12 cupcakes) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Instant Pudding Mix:
- 1 (3.4 oz) package instant pudding mix (any flavor)
Cold Milk:
- 1 cup cold milk
Cool Whip:
- 1 (8 oz) tub Cool Whip (thawed)
Vanilla Extract:
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare Pudding Mixture: In a medium bowl, whisk together the instant pudding mix and cold milk until thickened, about 1–2 minutes. Let it sit for an additional 1–2 minutes to set.
- Combine with Cool Whip: Gently fold in the Cool Whip and vanilla extract, if desired, until the mixture is smooth and fluffy.
- Use or Chill: Use the frosting immediately to frost your baked goods or refrigerate until needed.
Notes
- This frosting pairs well with vanilla, chocolate, or cheesecake pudding flavors, but feel free to experiment with other options.
- For a firmer consistency, reduce the amount of milk used.
- Store desserts frosted with this topping in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 5g
- Sodium: 85mg
- Fat: 2g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
