Cookies and Cream Rolls Recipe
Indulge in these decadent Cookies and Cream Rolls that feature a sweet cream cheese filling and a crunchy Oreo topping, all rolled up in a warm, fluffy dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8–10 rolls 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Pizza Dough:
- 1 can (13.9 oz) refrigerated pizza dough
Cream Cheese Filling:
- 4 ounces cream cheese (softened)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Oreo Topping:
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- 2 tablespoons butter (melted)
Glaze:
- 1/2 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Mix Cream Cheese Filling: In a bowl, mix softened cream cheese, granulated sugar, vanilla extract, and salt until smooth.
- Roll and Fill Dough: Unroll the pizza dough and spread the cream cheese mixture over it. Sprinkle with crushed cookies.
- Roll and Slice: Roll the dough tightly, slice into rolls, and place in the baking dish.
- Bake: Brush the rolls with melted butter and bake for 18–22 minutes until golden brown.
- Prepare Glaze: Whisk powdered sugar and milk for the glaze.
- Glaze and Serve: Drizzle the warm rolls with glaze once baked. Serve warm.
Notes
- You can use crescent roll dough as a substitute for pizza dough.
- For added crunch, sprinkle more crushed cookies on top after baking.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://easy-tapas-recipes.com/cookies-and-cream-rolls-recipe/
