Cookies and Cream Rolls Recipe
Indulge in these decadent Cookies and Cream Rolls that boast a rich combination of chocolate sandwich cookies and velvety cream cheese, all wrapped in a soft, fluffy dough and drizzled with a sweet glaze.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 25 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Dough:
- 2 1/4 teaspoons active dry yeast
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Filling:
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Activate the Yeast: In a small bowl, combine the yeast, warm milk, and a pinch of sugar. Let sit for 5 to 10 minutes until foamy.
- Prepare the Dough: In a large mixing bowl, combine flour, sugar, and salt. Add butter, egg, vanilla extract, and yeast mixture. Knead until smooth, then let rise for 1 to 1 1/2 hours.
- Assemble and Bake: Roll out dough, spread cream cheese and crushed cookies, roll up, slice into rolls, let rise, then bake at 350°F for 20-25 minutes.
- Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Notes
- For extra flavor, add crushed cookies to the glaze or sprinkle on top.
- Best enjoyed fresh and warm, can be reheated for a softer texture.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
Find it online: https://easy-tapas-recipes.com/cookies-and-cream-rolls-recipe-2/
