Cookies and Cream Rolls Recipe

Get ready to fall in love with your new go-to treat: Cookies and Cream Rolls. Imagine ooey-gooey sweet rolls bursting with rich cream cheese, layered with crushed chocolate sandwich cookies, and finished with a luscious vanilla glaze. These playful, irresistible rolls are perfect for breakfast, dessert, or whenever you need a little extra joy baked into your day. Whether you’re planning a cozy weekend breakfast or surprising your friends with something special, Cookies and Cream Rolls are a cheerful twist on classic comfort food that’s guaranteed to bring smiles to everyone at your table.

this Recipe

Ingredients You’ll Need

Cookies and Cream Rolls come together with just a handful of everyday ingredients, but each one plays a crucial role in building layers of flavor and texture. Don’t be fooled by the simplicity—every ingredient counts for that signature cookies-and-cream magic!

• Refrigerated pizza dough (1 can, 13.9 oz): The perfect shortcut for tender, fluffy rolls without any fuss—plus, it’s easy to work with.
• Crushed chocolate sandwich cookies (1 cup): Adds classic cookies-and-cream flavor and chocolaty crunch in every bite.
• Cream cheese (4 ounces, softened): Provides a creamy tang and rich filling, making a luscious base for the sweet rolls.
• Granulated sugar (1/4 cup): Sweetens the filling just enough to balance out the tang of the cream cheese.
• Butter (2 tablespoons, melted): Brushed on top for a golden, flavorful finish—plus, a bit of extra indulgence.
• Vanilla extract (1/2 teaspoon): Deepens the flavor of the cream cheese layer and the overall aroma.
• Salt (1/4 teaspoon): Just enough to enhance and balance all the sweet notes.
• Powdered sugar (1/2 cup): The base for a silky glaze that makes these rolls extra special.
• Milk (2–3 tablespoons): Blends with powdered sugar for a smooth, pourable glaze—adjust the amount for your perfect consistency.

How to Make Cookies and Cream Rolls

Step 1: Make the Cream Cheese Filling

Start by softening your cream cheese so it blends easily with the sugar, vanilla, and salt. In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and salt. Mix until the mixture is perfectly smooth and creamy—this luscious layer will make every single roll taste like a dream.

Step 2: Prepare and Fill the Dough

Unroll your refrigerated pizza dough onto a clean, flat surface (a lightly floured countertop or parchment paper works great). Gently press it into a rectangle so you have an even surface to work with. Spread the cream cheese filling evenly across the dough, right up to the edges, then sprinkle the crushed chocolate sandwich cookies on top for that unmistakable cookies-and-cream flavor.

Step 3: Roll and Slice

Starting from the long edge, roll the dough up as tightly as you can—think cinnamon roll style. Go slowly and keep the roll snug for beautiful swirls. Once you’re done, use a sharp knife or even unflavored dental floss to carefully slice the log into 8–10 rolls. Each slice promises a gooey, cookies-and-cream center!

Step 4: Bake the Rolls

Place the rolls cut-side up in your greased baking dish, nestling them close together. Brush the tops with melted butter for a golden glow and extra flavor. Pop them into your preheated 350°F (175°C) oven and bake for 18–22 minutes, or until they’re puffed up and golden brown. The smell alone will have everyone lining up in the kitchen!

Step 5: Glaze and Serve

While the Cookies and Cream Rolls are baking, make the glaze by whisking powdered sugar and milk together until it’s smooth and pourable. Once the rolls are done, let them cool just for a few minutes, then generously drizzle the glaze over the warm rolls. Serve right away and enjoy gooey, melty, cookies-and-cream heaven!

How to Serve Cookies and Cream Rolls

Garnishes

When it comes to topping these rolls, a little extra flourish never hurts! Sprinkle an extra pinch of crushed chocolate sandwich cookies over the glazed rolls for added crunch and a pop of color. If you’re feeling playful, try a dusting of powdered sugar or a few mini chocolate chips for a decadent touch.

Side Dishes

Cookies and Cream Rolls are rich and satisfying all on their own, but they pair beautifully with a scoop of vanilla ice cream, a mug of hot chocolate, or a simple bowl of fresh berries. These sides help balance the sweetness and make for an epic breakfast or dessert spread.

Creative Ways to Present

To really wow your crowd, try stacking rolls into a “pull-apart” centerpiece on a pretty cake stand, or serve them individually in cupcake liners for easy snacking. If you’re packing them up as gifts, tie a few rolls with a ribbon in a bakery box—they’re as gorgeous to give as they are to eat!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover Cookies and Cream Rolls, simply cover the baking dish tightly with plastic wrap or transfer rolls to an airtight container. Keep them in the refrigerator, where they’ll stay delicious for up to three days without losing their signature gooey texture.

Freezing

Want to make a batch ahead for a busy week or special event? Assemble and slice the unbaked rolls, arrange them in your baking dish, and freeze. When you’re ready, let them thaw in the fridge overnight and bake as directed. You can also freeze baked (unglazed) rolls for up to 2 months—just thaw, glaze, and enjoy!

Reheating

To recapture that fresh-from-the-oven magic, gently reheat leftover Cookies and Cream Rolls in the microwave for about 15–20 seconds or in a low oven (about 300°F) until warmed through. This brings back their gooey center and makes the glaze deliciously melty again.

FAQs

Can I use crescent roll dough instead of pizza dough?

Absolutely! Crescent roll dough makes a fantastic substitute and gives your Cookies and Cream Rolls a slightly lighter, more buttery texture. Just follow the same instructions—it’s an easy swap if that’s what you have on hand.

Can I double the recipe for a crowd?

Yes, you can easily double (or even triple) the recipe to feed a group! Use a larger baking pan or two smaller ones, and make sure the rolls are arranged close together but not too packed so they bake up evenly.

What’s the best way to crush the cookies?

For perfectly crushed cookies, put them in a resealable bag and use a rolling pin to gently crush them. You can also pulse them a few times in a food processor. Aim for a mix of small crumbs and slightly larger chunks for the best cookies-and-cream texture.

Can I prepare the rolls the night before?

Definitely! Assemble and slice the rolls, cover tightly, and store in the fridge overnight. In the morning, let them come to room temperature while the oven preheats, then bake and glaze as directed. It’s a great way to get ahead!

Are there any nut-free or allergy-friendly substitutions?

Yes! These Cookies and Cream Rolls are naturally nut-free as written but always double-check your cookie brand and other ingredients if you’re baking for someone with allergies. You can also use dairy-free alternatives for the cream cheese, butter, and milk to make them suitable for those with dairy sensitivities.

Final Thoughts

If you’re looking for pure comfort and a whole lot of fun in baking, Cookies and Cream Rolls are a must-try. With every bite, you get nostalgia, sweetness, and that unmistakable cookies-and-cream charm. Try them soon and watch them disappear—don’t forget to snag one for yourself!

Print