Cookies and Cream Mousse Recipe
Indulge in this luscious Cookies and Cream Mousse, a delightful no-bake dessert featuring a fluffy blend of whipped cream, cream cheese, and crushed cookies. Perfect for satisfying your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Mousse:
- 12 chocolate sandwich cookies (like Oreos), crushed
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
Additional Topping:
- Additional crushed cookies for topping
Instructions
- Whip the Cream: In a large bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Prepare Cream Cheese Mixture: In a separate bowl, beat softened cream cheese until smooth.
- Combine: Gently fold the whipped cream into the cream cheese until smooth. Fold in crushed cookies.
- Chill: Spoon mousse into serving glasses, refrigerate for at least 1 hour.
- Serve: Top with additional crushed cookies before serving.
Notes
- For added richness, layer the mousse with whole or halved cookies.
- Experiment with different flavored sandwich cookies for a unique twist.
Nutrition
- Serving Size: 1 glass
- Calories: 410
- Sugar: 20g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://easy-tapas-recipes.com/cookies-and-cream-mousse-recipe/
