Print

Cookies & Cream Cookies Recipe

Cookies & Cream Cookies Recipe
Print Recipe

4.9 from 23 reviews

Indulge in these delightful Cookies & Cream Cookies that combine the classic flavors of chocolate sandwich cookies and white chocolate chips in a soft, chewy cookie.

Ingredients

Units Scale

Cookie Dough:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Add-Ins:

  • 18 chocolate sandwich cookies (like Oreos), coarsely chopped
  • 1 cup white chocolate chips

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs and vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Mix wet and dry: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Add mix-ins: Gently fold in the chopped sandwich cookies and white chocolate chips.
  7. Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are still soft.
  8. Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor and crunch, reserve a few chopped cookies and white chocolate chips to press into the tops of the cookies before baking.
  • Make sure not to overmix after adding the flour to keep the cookies soft and tender.

Nutrition

Find it online: https://easy-tapas-recipes.com/cookies-and-cream-cookies-recipe/