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Cookies and Cream Cookies Recipe

Cookies and Cream Cookies Recipe
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4.7 from 29 reviews

Indulge in these delightful cookies and cream cookies that are a perfect blend of crunchy chocolate sandwich cookies and creamy white chocolate chips. These soft and chewy cookies are a treat for all ages!

Ingredients

Units Scale

Cookie Dough:

  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Mix-ins:

  • 18 chocolate sandwich cookies (crushed)
  • 1 cup white chocolate chips

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Add mix-ins: Gently fold in the crushed chocolate sandwich cookies and white chocolate chips.
  7. Bake: Scoop dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.
  8. Cool: Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra texture, reserve a few cookie pieces and white chocolate chips to press into the tops of the dough balls before baking.
  • Cookies stay soft for several days when stored in an airtight container.

Nutrition

Find it online: https://easy-tapas-recipes.com/cookies-and-cream-cookies-recipe-2/